How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 2 c. onions, chopped, 12 oz. mushrooms, sliced, 6 cloves garlic, crushed, 2 Tbsp. olive oil, and more.

Is Red Clam Sauce(Low-Fat) suitable as seafood?

Yes, Red Clam Sauce(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce(Low-Fat) Recipe

Name: Red Clam Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, chopped; 12 oz. mushrooms, sliced; 6 cloves garlic, crushed; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. cayenne pepper; 1 (10 1/2 oz.) can tomato puree; 4 (6.5 oz. each) cans clams, minced (with juice)

Red Clam Sauce(Low-Fat) – a delicious recipe with onions, mushrooms, garlic, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. onions, chopped
12 oz. mushrooms, sliced
6 cloves garlic, crushed
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1 (10 1/2 oz.) can tomato puree
4 (6.5 oz. each) cans clams, minced (with juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Red Clam Sauce(Low-Fat)

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