How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, minced, 1/2 cup chopped celery, 1/4 cup chopped green bell pepper, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, minced; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1 cup peeled and finely diced potato; 1 cup thinly sliced carrots; 3 cups chicken broth; 1/2 teaspoon dried dillweed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 cup frozen or canned (drained) corn kernels; One 14-ounce can salmon (buy whichever type is cheapest); 1 cup shredded Cheddar cheese (optional)

Salmon Chowder

Eats Now Editorial Team · 702 kcal · Seafood

Salmon Chowder – a delicious recipe with butter, onion, celery, green bell pepper, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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