How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup chopped onion, 1/2 cup chopped celery, 1 teaspoon garlic powder, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 2 cups diced potatoes; 2 carrots, diced; 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried dill weed; 2 (16 ounce) cans salmon; 1 (12 fluid ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 1/2 pound Cheddar cheese, shredded

Warm up with this hearty Salmon Chowder recipe. Made with butter, onion, celery and garlic. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and garlic powder. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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