How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche?

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 1/2 cups milk, 1/4 cup butter, melted, 1 cup cheddar cheese, grated, and more.

Is Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche suitable as seafood?

Yes, Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele'S (Asparagus, Bacon, Or Salmon) Crustless Q

Name: Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/2 cups milk; 1/4 cup butter, melted; 1 cup cheddar cheese, grated; 1 medium onion, chopped; 1/2 cup self-rising flour; salt & pepper; 325 g asparagus, canned drained (optional); 220 g salmon, canned (optional); 1/2 cup bacon, chopped and pre-cooked to half done (optional)

Try this homemade Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche recipe the whole family will love. Made with eggs, milk, butter and cheddar c…

This Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche relies on simple, everyday ingredients such as large eggs, milk, butter, melted and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions