Dinner Tonight: Crab Fried Rice Recipe – a delicious recipe with garlic, canola oil, egg, jasmine rice, Salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour the oil into a large skillet set over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crack the egg into the skillet and let it cook for about a minute or so. Then scramble up the bits that haven't cooked.
2
Dump in the rice, and stir until all the rice is coated in the oil. Cook, stirring occasionally, for 2 to 3 minutes. Then add the sugar, soy sauce, and a pinch of salt and pepper. Cook for another minute.
3
Add the chopped scallions and half of the crab meat. Cook for another minute, stirring occasionally.
4
Serve the rice on a large plate. Sprinkle with the remaining crab and chopped cilantro. Season with salt, pepper, and soy sauce to taste.
309
kcal
Calories
14
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cloves garlic, 3 tablespoons canola oil, 1 egg, 1 cup cooked jasmine rice, and more.
Yes, Dinner Tonight: Crab Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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