Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions; celery; garlic; 4 c. water; 4 c. chicken broth (can make from 3 bouillon cubes); 2 potatoes, cubed; 1 can salmon, drained; 1 c. evaporated milk; 1 can creamed corn; 1 tsp. dill weed; white pepper to taste

Eats Now Editorial Team · 1024 kcal · Seafood

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Salmon Chowder – a delicious recipe with onions, celery, garlic, water, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

onions
celery
garlic
4 c. water
4 c. chicken broth (can make from 3 bouillon cubes)
2 potatoes, cubed
1 can salmon, drained
1 c. evaporated milk
1 can creamed corn
1 tsp. dill weed
white pepper to taste

1
Saute onions, celery and garlic in butter.
2
Add water, chicken broth and potatoes.
3
Cook until tender, then add the remaining ingredients.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: onions, celery, garlic, 4 c. water, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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