poached salmon w/dill sauce, cold Recipe

Name: poached salmon w/dill sauce, cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) salmon fillets; water, to cover; salt and pepper; sliced onion; sliced carrot; ¼ cup white wine; 2 tablespoons lemon juice; thyme; 2 cucumbers, sliced very thin; ¼ cup fresh dill, chopped; 1 cup sour cream or 1 cup yogurt; ½ cup mayonnaise; 2 teaspoons tarragon; 1 teaspoon Dijon mustard; salt and pepper

Servings: persons

1 (5 lb) salmon fillets
water, to cover
salt and pepper
sliced onion
sliced carrot
¼ cup white wine
2 tablespoons lemon juice
thyme
2 cucumbers, sliced very thin
¼ cup fresh dill, chopped
1 cup sour cream or 1 cup yogurt
½ cup mayonnaise
2 teaspoons tarragon
1 teaspoon Dijon mustard
salt and pepper

1
in large pan, add salmon, cut in half if needed.
2
add water, spices, wine, lemon juice, and vegetables to cover halfway.
3
use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes.
4
when salmon turns light pink, and opaque remove from liquid, chill.
5
meanwhile make dill sauce- mix all ingredients together.
6
slice cucumbers very thin, or use a mandoline, watch your fingers.
7
decorate salmon with rows of cucumber to look like fish scales, serve w/ dill sauce.
8
this can be served warm, but we prefer it cold or at room temp.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5 lb) salmon fillets, water, to cover, salt and pepper, sliced onion, and more.

Yes, poached salmon w/dill sauce, cold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

poached salmon w/dill sauce, cold

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