Smoked Salmon Hash Recipe

Name: Smoked Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 potatoes, peeled and diced; 1 small bell pepper, diced; 1 cup red onion, diced; ½ teaspoon salt; ½ teaspoon pepper; 6 ounces smoked salmon; 2 tablespoons fresh dill, chopped; 2 tablespoons capers, chopped; 1 teaspoon lemon juice; 4 fried eggs

Servings: persons

1 tablespoon vegetable oil
4 potatoes, peeled and diced
1 small bell pepper, diced
1 cup red onion, diced
½ teaspoon salt
½ teaspoon pepper
6 ounces smoked salmon
2 tablespoons fresh dill, chopped
2 tablespoons capers, chopped
1 teaspoon lemon juice
4 fried eggs

1
Heat oil over medium-high heat in a non-stick skillet.
2
Fry potatoes, stirring often, until browned, about 12 minutes.
3
Add bell pepper, onion, salt and pepper and cook over medium heat, until softened, about 8 minutes.
4
Meanwhile, remove skin from salmon and break into bite-size chunks.
5
stir into potato mixture and press with spatula to compress.
6
Cook, without stirring, until bottom is golden and crispy, about 10 minutes.
7
Stir in dill, capers and lemon juice.
8
Spoon onto plates; top each with egg.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 potatoes, peeled and diced, 1 small bell pepper, diced, 1 cup red onion, diced, and more.

Yes, Smoked Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Hash

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