How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 4 potatoes, peeled and diced, 1 c. green onions, sliced, 1/4 tsp. dill seed, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 potatoes, peeled and diced; 1 c. green onions, sliced; 1/4 tsp. dill seed; 6 c. milk; 1 lb. fresh salmon, cut into chunks; salt and pepper to taste

Salmon Chowder – a delicious recipe with butter, potatoes, green onions, dill, milk, fresh salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
4 potatoes, peeled and diced
1 c. green onions, sliced
1/4 tsp. dill seed
6 c. milk
1 lb. fresh salmon, cut into chunks
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Salmon Chowder

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