Fettucini With Shrimp Recipe

Name: Fettucini With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 8 oz. pkg. shrimp; 1/2 c. green onions; 3 cloves garlic, minced; 3 medium tomatoes, diced; 1/8 tsp. pepper; 3/4 c. dry white wine; 1 Tbsp. cornstarch; 1/2 c. plain yogurt; 3 Tbsp. basil leaves; 3 c. cooked fettucini; 3 Tbsp. Parmesan cheese

Servings: persons

1 Tbsp. olive oil
8 oz. pkg. shrimp
1/2 c. green onions
3 cloves garlic, minced
3 medium tomatoes, diced
1/8 tsp. pepper
3/4 c. dry white wine
1 Tbsp. cornstarch
1/2 c. plain yogurt
3 Tbsp. basil leaves
3 c. cooked fettucini
3 Tbsp. Parmesan cheese

1
Heat oil; add shrimp and saute 2 minutes.
2
Remove and set aside.
3
In same pan, saute onions, garlic, tomatoes and pepper 1 to 2 minutes.
4
Add wine and cook over low heat 2 to 3 minutes. Combine cornstarch and yogurt; add to skillet.
5
Add basil.
6
Return shrimp to skillet; cook 3 to 4 minutes until mixture is thickened. To serve, place 1/2 cup fettucini on plates; top with shrimp mixture and sprinkle with Parmesan cheese.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 8 oz. pkg. shrimp, 1/2 c. green onions, 3 cloves garlic, minced, and more.

Yes, Fettucini With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Shrimp

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