Boiled Crawfish

1. 1

   In a large tub or ice chest, cover crawfish with fresh water to purge them, about 15 minutes.

2. 2

   Drain water and repeat.

3. 3

   Fill a 40-quart pot 2/3 full of water and place on burner to boil.

4. 4

   Add crab boil, onions and lemons and simmer the mixture once the water comes to a boil.

5. 5

   Add crawfish and watch closely. When water first begins to come to a boil, time for 5 minutes and turn off the heat.

6. 6

   Put the ice on top to stop cooking process and wait for 20 minutes.

No additional tips available.