Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 chopped onion; 2 Tbsp. butter; garlic powder to taste; 3 Tbsp. flour; 2 1/2 c. milk; 1 can stewed tomatoes; 1 can drained salmon; 1 pkg. frozen corn; 1 tsp. dill; 1/2 c. shredded Mozzarella cheese

Eats Now Editorial Team · Seafood

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Salmon Chowder – a delicious recipe with onion, butter, garlic, flour, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
2 Tbsp. butter
garlic powder to taste
3 Tbsp. flour
2 1/2 c. milk
1 can stewed tomatoes
1 can drained salmon
1 pkg. frozen corn
1 tsp. dill
1/2 c. shredded Mozzarella cheese

1
Brown chopped onion in butter.
2
Add garlic powder.
3
Add flour; stir in milk, tomatoes, salmon, corn and dill.
4
Bring to boil; add shredded Mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 2 Tbsp. butter, garlic powder to taste, 3 Tbsp. flour, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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