How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 15 ingredients. The key ingredients include: 1 can salmon, drained and skinned, 5 slices bacon, fried, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and skinned; 5 slices bacon, fried; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. diced potato; 10 oz. frozen mixed vegetables; 2 1/2 c. water; 2 chicken bouillon cubes; 13 oz. evaporated milk; 8 oz. creamed corn; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. dill; 1 Tbsp. parsley

Warm up with this hearty Salmon Chowder recipe. Made with salmon, bacon, onion and green pepper. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as salmon, drained and skinned, bacon, fried, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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