Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained and skinned; 5 slices bacon, fried; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. diced potato; 10 oz. frozen mixed vegetables; 2 1/2 c. water; 2 chicken bouillon cubes; 13 oz. evaporated milk; 8 oz. creamed corn; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. dill; 1 Tbsp. parsley

Eats Now Editorial Team · 861 kcal · Seafood

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Salmon Chowder – a delicious recipe with salmon, bacon, onion, green pepper, potato, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained and skinned
5 slices bacon, fried
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. diced potato
10 oz. frozen mixed vegetables
2 1/2 c. water
2 chicken bouillon cubes
13 oz. evaporated milk
8 oz. creamed corn
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. dill
1 Tbsp. parsley

1
Saute bacon, onion and pepper.
2
Add potatoes, vegetables, water and bouillon.
3
Simmer 10 to 12 minutes.
4
Add salmon, milk, corn and seasonings.
5
Heat thoroughly.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can salmon, drained and skinned, 5 slices bacon, fried, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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