Salmon Chicken Recipe

Name: Salmon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 -4 chicken breasts; 1 salmon fillet (smoked if you prefer); 2 -3 ounces butter; 10 leaves fresh basil; 1 chopped mild chili pepper; 1 chopped spring onion; 1 teaspoon sambal oelek chili paste or 1 teaspoon salsa, sauce; 2 teaspoons paprika; 1 teaspoon oregano; 1 teaspoon ginger paste (cut or sliced fine) or 1 teaspoon fresh ginger (cut or sliced fine); 2 garlic cloves; 1 red onion; salt and pepper

Servings: persons

2 -4 chicken breasts
1 salmon fillet (smoked if you prefer)
2 -3 ounces butter
10 leaves fresh basil
1 chopped mild chili pepper
1 chopped spring onion
1 teaspoon sambal oelek chili paste or 1 teaspoon salsa, sauce
2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ginger paste (cut or sliced fine) or 1 teaspoon fresh ginger (cut or sliced fine)
2 garlic cloves
1 red onion
salt and pepper

1
Preheat oven to about 180.
2
Wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal.
3
Rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. When chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast.
4
Wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use
5
Once this is done, stuff the chicken with the salmon mixture and seal with tooth picks.
6
Place chicken with all marinade in a non-stick tray and drizzle over with olive oil.
7
Cook for about 25-35 minutes. Chicken should be a nice golden brown and moist.
8
Service with steam or fragrant rice and veggies of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -4 chicken breasts, 1 salmon fillet (smoked if you prefer), 2 -3 ounces butter, 10 leaves fresh basil, and more.

Yes, Salmon Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chicken

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