How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chick Pea Salad?

You need 5 ingredients. The key ingredients include: 1 (170 g) canclover leaf atlantic salmon, drained (boneless skinless), 1 ¼ cups chickpeas, drained, 1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish), 1 sweet yelow pepper, half diced, half cut into rings, and more.

Is Salmon Chick Pea Salad suitable as seafood?

Yes, Salmon Chick Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chick Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Chick Pea Salad Recipe

Name: Salmon Chick Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) canclover leaf atlantic salmon, drained (boneless skinless); 1 ¼ cups chickpeas, drained; 1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish); 1 sweet yelow pepper, half diced, half cut into rings; ¼ cup low-fat Italian salad dressing

Fresh, crisp and full of flavor — this Salmon Chick Pea Salad is a must-try. Made with canclover leaf atlantic salmon, chickpeas, cherry tomatoes and sw…

This Salmon Chick Pea Salad relies on simple, everyday ingredients such as chickpeas, drained. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (170 g) canclover leaf atlantic salmon, drained (boneless skinless)
1 ¼ cups chickpeas, drained
1 cup cherry tomatoes, chopped, reserved (1/2 cherry tomato for garnish)
1 sweet yelow pepper, half diced, half cut into rings
¼ cup low-fat Italian salad dressing

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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