How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Logs?

You need 9 ingredients. The key ingredients include: 250 g mascarpone, at room temperature, 100 g smoked salmon, finely chopped, 1 tablespoon lime juice, 1 small red onion, grated, and more.

Is Salmon Cheese Logs suitable as seafood?

Yes, Salmon Cheese Logs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Logs Recipe

Name: Salmon Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 250 g mascarpone, at room temperature; 100 g smoked salmon, finely chopped; 1 tablespoon lime juice; 1 small red onion, grated; 1 tablespoon capers, finely chopped; 2 teaspoons horseradish cream; ¼ cup flat leaf parsley, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon cracked black pepper

Salmon Cheese Logs – a delicious recipe with mascarpone, salmon, lime juice, red onion, capers, horseradish cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g mascarpone, at room temperature
100 g smoked salmon, finely chopped
1 tablespoon lime juice
1 small red onion, grated
1 tablespoon capers, finely chopped
2 teaspoons horseradish cream
¼ cup flat leaf parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Cheese Logs

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