How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Logs?

You need 9 ingredients. The key ingredients include: 250 g mascarpone, at room temperature, 100 g smoked salmon, finely chopped, 1 tablespoon lime juice, 1 small red onion, grated, and more.

Is Salmon Cheese Logs suitable as seafood?

Yes, Salmon Cheese Logs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Logs Recipe

Name: Salmon Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g mascarpone, at room temperature; 100 g smoked salmon, finely chopped; 1 tablespoon lime juice; 1 small red onion, grated; 1 tablespoon capers, finely chopped; 2 teaspoons horseradish cream; ¼ cup flat leaf parsley, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon cracked black pepper

Try this homemade Salmon Cheese Logs recipe the whole family will love. Made with mascarpone, salmon, lime juice and red onion. Easy step-by-step instru…

This Salmon Cheese Logs relies on simple, everyday ingredients such as lime juice, small red onion, grated, capers, finely chopped and horseradish cream. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 g mascarpone, at room temperature
100 g smoked salmon, finely chopped
1 tablespoon lime juice
1 small red onion, grated
1 tablespoon capers, finely chopped
2 teaspoons horseradish cream
¼ cup flat leaf parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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