Low Carb Salmon With Cream Salsa Sauce

1. 1

   Whisk sour cream,table cream, dill, verde salsa, lemon juice, and Dijon mustard together in large bowl until well blended.

2. 2

   Preheat oven to 400 degrees F; while waiting, spray baking sheet with nonstick fat-0free cooking spray.

3. 3

   Place salmon, skin side down on baking sheet.

4. 4

   Sprinkle with garlic powder and pepper, then spread with sauce made in Step 1.

5. 5

   Bake salmon until opaque in center, or about 20 minutes.

6. 6

   For best results, do not over bake.

7. 7

   Instead of baking at 400 degrees you may want to just put the oven on broil for 20 minutes with salmon on center rack.

8. 8

   Check it every 5 minutes to make sure not too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.