How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Kay's Shrimp Roumalade Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Parsley, fresh, minced, 1 x Garlic clove, fresh, chopped, 1 c. Mayonnaise, 1 tsp Horseradish (or possibly to taste), and more.

Is Baby Kay's Shrimp Roumalade Recipe suitable as seafood?

Yes, Baby Kay's Shrimp Roumalade Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Kay's Shrimp Roumalade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Kay's Shrimp Roumalade Recipe Recipe

Name: Baby Kay's Shrimp Roumalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Parsley, fresh, minced; 1 x Garlic clove, fresh, chopped; 1 c. Mayonnaise; 1 tsp Horseradish (or possibly to taste); 1 tsp Tabasco; 6 Tbsp. Lemon juice, (2 lemons); 1 Tbsp. Creole Mustard (up to 2 Tablespoons)*; 72 x Shrimp, fresh, boiled(to 84) Salt to taste

Baby Kay's Shrimp Roumalade Recipe – a delicious recipe with Parsley, Garlic, Mayonnaise, Horseradish, Tabasco, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. Parsley, fresh, minced
1 x Garlic clove, fresh, chopped
1 c. Mayonnaise
1 tsp Horseradish (or possibly to taste)
1 tsp Tabasco
6 Tbsp. Lemon juice, (2 lemons)
1 Tbsp. Creole Mustard (up to 2 Tablespoons)*
72 x Shrimp, fresh, boiled(to 84) Salt to taste

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Quick Info

Servings
4 servings
Calories
2238 kcal
Category
Seafood

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Baby Kay's Shrimp Roumalade Recipe

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