How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Casserole?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can salmon (with liquid), 2 eggs, beaten, 1 Tbsp. lemon juice, 1 1/2 c. bread crumbs, and more.

Is Salmon Cheese Casserole suitable as seafood?

Yes, Salmon Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Casserole Recipe

Name: Salmon Cheese Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1 lb.) can salmon (with liquid); 2 eggs, beaten; 1 Tbsp. lemon juice; 1 1/2 c. bread crumbs; 1 c. grated cheese; 1 Tbsp. minced onion

Salmon Cheese Casserole – a delicious recipe with salmon, eggs, lemon juice, bread crumbs, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon (with liquid)
2 eggs, beaten
1 Tbsp. lemon juice
1 1/2 c. bread crumbs
1 c. grated cheese
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Cheese Casserole

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