How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Casserole?

You need 6 ingredients. The key ingredients include: 1 c. scalded milk, 2 Tbsp. butter or margarine, 2 c. soft bread crumbs, 1 c. grated Parmesan cheese, and more.

Is Salmon Cheese Casserole suitable as seafood?

Yes, Salmon Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Casserole Recipe

Name: Salmon Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 2 Tbsp. butter or margarine; 2 c. soft bread crumbs; 1 c. grated Parmesan cheese; 1 lb. can salmon, flaked (liquid from salmon); 2 eggs, well beaten

Salmon Cheese Casserole – a delicious recipe with milk, butter, bread crumbs, Parmesan cheese, salmon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. scalded milk
2 Tbsp. butter or margarine
2 c. soft bread crumbs
1 c. grated Parmesan cheese
1 lb. can salmon, flaked (liquid from salmon)
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Seafood

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