Papaya And Shrimp Salad Recipe

Name: Papaya And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head leaf lettuce, separated,washed and paper towel dried; 12 head napa cabbage, finely shredded; 2 large papayas, peeled,seeded and thinly sliced; 2 medium firm tomatoes, sliced; ½ cup sliced fresh button mushroom; 12 lb fresh bay shrimp; 2 tablespoons coarsely crushed roasted hazelnuts; 1 medium chili pepper, seeded and cut into slivers; 3 limes, juice of; 2 tablespoons nam pla fish sauce or 2 tablespoons oyster sauce; 1 ½ tablespoons confectioners' sugar; 2 large green onions, finely chopped

Servings: persons

1 head leaf lettuce, separated,washed and paper towel dried
12 head napa cabbage, finely shredded
2 large papayas, peeled,seeded and thinly sliced
2 medium firm tomatoes, sliced
½ cup sliced fresh button mushroom
12 lb fresh bay shrimp
2 tablespoons coarsely crushed roasted hazelnuts
1 medium chili pepper, seeded and cut into slivers
3 limes, juice of
2 tablespoons nam pla fish sauce or 2 tablespoons oyster sauce
1 ½ tablespoons confectioners' sugar
2 large green onions, finely chopped

1
Arrange the lettuce leaves on a large platter.
2
In a large bowl, combine shredded cabbage, papaya slices and tomatoes (reserving a few slices of tomatoes and papaya for garnish).
3
Spread this mixture over the lettuce on the platter and sprinkle with mushrooms, shrimp and hazelnuts.
4
Decorate with reserved tomatoes and papaya and slivers of Chile peppers.
5
In a small bowl, mix together lime juice, fish sauce, sugar and green onions.
6
Stir until sugar is dissolved.
7
Pour this dressing over the salad and refrigerate until ready to serve.

1461

kcal

Calories

Carbs

331

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head leaf lettuce, separated,washed and paper towel dried, 12 head napa cabbage, finely shredded, 2 large papayas, peeled,seeded and thinly sliced, 2 medium firm tomatoes, sliced, and more.

Yes, Papaya And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya And Shrimp Salad

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