How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Potatoes And White Truffle Oil?

You need 7 ingredients. The key ingredients include: 1 pound Russet or Yukon gold potatoes, 1/2 cup hot milk, 2 tablespoons unsalted butter, Coarse salt and freshly ground pepper to taste, and more.

Is Scallops With Potatoes And White Truffle Oil suitable as seafood?

Yes, Scallops With Potatoes And White Truffle Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Potatoes And White Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Potatoes And White Truffle Oil Recipe

Name: Scallops With Potatoes And White Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Russet or Yukon gold potatoes; 1/2 cup hot milk; 2 tablespoons unsalted butter; Coarse salt and freshly ground pepper to taste; 1 pound bay or sea scallops; 2 tablespoons olive oil; 3 to 4 tablespoons white truffle oil

Try this homemade Scallops With Potatoes And White Truffle Oil recipe the whole family will love. Made with gold potatoes, hot milk, unsalted butter and…

This Scallops With Potatoes And White Truffle Oil relies on simple, everyday ingredients such as hot milk, unsalted butter, bay or sea scallops and olive oil. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Russet or Yukon gold potatoes
1/2 cup hot milk
2 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
1 pound bay or sea scallops
2 tablespoons olive oil
3 to 4 tablespoons white truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

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