How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheese Ball?

You need 8 ingredients. The key ingredients include: 1 (210 g) can red salmon, 250 g cream cheese, softened, 1 small onion, finely chopped, 2 teaspoons German mustard, and more.

Is Salmon Cheese Ball suitable as seafood?

Yes, Salmon Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Ball Recipe

Name: Salmon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (210 g) can red salmon; 250 g cream cheese, softened; 1 small onion, finely chopped; 2 teaspoons German mustard; 1 -2 teaspoon lemon juice; salt, to taste; ¼ cup crushed nuts; 4 teaspoons dried parsley flakes

Salmon Cheese Ball – a delicious recipe with red salmon, cream cheese, onion, mustard, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (210 g) can red salmon
250 g cream cheese, softened
1 small onion, finely chopped
2 teaspoons German mustard
1 -2 teaspoon lemon juice
salt, to taste
¼ cup crushed nuts
4 teaspoons dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

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