Salmon Cheeks — Seafood recipe

Salmon Cheeks

Eats Now Editorial Team  · 60 kcal  · Seafood

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Try this homemade Salmon Cheeks recipe the whole family will love. Made with salmon cheeks, flour, salt and oil. Easy step-by-step instructions included.

This Salmon Cheeks relies on simple, everyday ingredients such as flour, sea salt and pepper, oil for frying and tamari or regular soy sauce. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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