How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheeks?

You need 7 ingredients. The key ingredients include: 1 bag (1/2 pound) salmon cheeks, flour, sea salt and pepper, oil for frying, and more.

Is Salmon Cheeks suitable as seafood?

Yes, Salmon Cheeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheeks Recipe

Name: Salmon Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (1/2 pound) salmon cheeks; flour; sea salt and pepper; oil for frying; 1/4 cup Tamari or regular soy sauce; 1 tablespoon fish sauce; couple drops of hot sauce (optional)

Salmon Cheeks – a delicious recipe with salmon cheeks, flour, salt, oil, soy sauce, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag (1/2 pound) salmon cheeks
flour
sea salt and pepper
oil for frying
1/4 cup Tamari or regular soy sauce
1 tablespoon fish sauce
couple drops of hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Cheeks

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