Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 tsp. flour; 1 c. whole milk; 3 tsp. mustard; Old Bay seasoning to taste; pinch of salt and pepper; 1/2 onion, chopped fine; 2 Tbsp. chopped green pepper; 1 tsp. parsley flakes; 3 slices bread, cubed; 1 lb. fresh crab meat

Eats Now Editorial Team · 259 kcal · Seafood

Jump to Recipe

Crab Imperial – a delicious recipe with butter, flour, milk, mustard, Bay seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 tsp. flour
1 c. whole milk
3 tsp. mustard
Old Bay seasoning to taste
pinch of salt and pepper
1/2 onion, chopped fine
2 Tbsp. chopped green pepper
1 tsp. parsley flakes
3 slices bread, cubed
1 lb. fresh crab meat

1
Melt 1/2 stick butter in frying pan. Add flour and stir. Add whole milk and stir until thickened. Remove from heat. Add mustard, Old Bay, salt, pepper, onion, parsley flakes and chopped green pepper; mix and put in baking dish.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 tsp. flour, 1 c. whole milk, 3 tsp. mustard, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Crusted Salmon Patties with Creamy Horseradish Dill Sauce
Roasted Salmon with grapefruit sauce
Shrimp, Mozzarella, and Sun-Dried Tomato Quesadillas
Evelyn Trapido's Gefilte Fish Goes Hawaiian

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy