How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chanchan-yaki?

You need 10 ingredients. The key ingredients include: 4 pieces Raw salmon, 2 Potatoes, 1 Japanese leek, 1/4 of a carrot Carrot, and more.

Is Salmon Chanchan-yaki suitable as seafood?

Yes, Salmon Chanchan-yaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chanchan-yaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chanchan-yaki Recipe

Name: Salmon Chanchan-yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Raw salmon; 2 Potatoes; 1 Japanese leek; 1/4 of a carrot Carrot; 2 tbsp Miso; 2 tbsp Mirin; 1 tbsp Sake; 1 Green onions; 1/2 a small pack Enoki mushrooms; 1/2 a small pack Shimeji mushrooms

Try this homemade Salmon Chanchan-yaki recipe the whole family will love. Made with salmon, Potatoes, carrot Carrot and Mirin. Easy step-by-step instruc…

This Salmon Chanchan-yaki relies on simple, everyday ingredients such as pieces raw salmon, potatoes, japanese leek and of a carrot carrot. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Chanchan-yaki

Tips for the best results

Variations & substitutions

My Personal Notes

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