How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Caviar Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 6 large hard-cooked eggs, peeled & halved lengthwise, 1 ounce smoked salmon, finely shredded, 2 teaspoons tiny capers, drained, 2 tablespoons fresh chives, snipped, and more.

Is Salmon Caviar Stuffed Eggs suitable as seafood?

Yes, Salmon Caviar Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Caviar Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Caviar Stuffed Eggs Recipe

Name: Salmon Caviar Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard-cooked eggs, peeled & halved lengthwise; 1 ounce smoked salmon, finely shredded; 2 teaspoons tiny capers, drained; 2 tablespoons fresh chives, snipped; 12 lemon, zest of, grated; salt & fresh ground pepper, to taste; 2 teaspoons salmon red caviar; 2 tablespoons sour cream; 2 tablespoons mayonnaise

Try this homemade Salmon Caviar Stuffed Eggs recipe the whole family will love. Made with eggs, salmon, capers and fresh chives. Easy step-by-step instr…

This Salmon Caviar Stuffed Eggs relies on simple, everyday ingredients such as tiny capers, drained, fresh chives, snipped, lemon, zest of, grated and salmon red caviar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large hard-cooked eggs, peeled & halved lengthwise
1 ounce smoked salmon, finely shredded
2 teaspoons tiny capers, drained
2 tablespoons fresh chives, snipped
12 lemon, zest of, grated
salt & fresh ground pepper, to taste
2 teaspoons salmon red caviar
2 tablespoons sour cream
2 tablespoons mayonnaise

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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