Acapulco Party Shrimp

Name: Acapulco Party Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 2 oranges, peeled and sliced; 1 small onion, sliced; 1 c. vegetable oil; 1/3 c. sugar; 1/3 c. fresh lemon juice; 1 Tbsp. paprika; 2 tsp. dry mustard; 2 cloves garlic, crushed; 2 tsp. salt; 1/4 tsp. crushed red chilies; 2 Tbsp. vinegar

Eats Now Editorial Team · 827 kcal · Seafood

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Acapulco Party Shrimp – a delicious recipe with shrimp, oranges, onion, vegetable oil, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
2 oranges, peeled and sliced
1 small onion, sliced
1 c. vegetable oil
1/3 c. sugar
1/3 c. fresh lemon juice
1 Tbsp. paprika
2 tsp. dry mustard
2 cloves garlic, crushed
2 tsp. salt
1/4 tsp. crushed red chilies
2 Tbsp. vinegar

1
Simmer shrimp in seasoned water until opaque.
2
Drain and cool under running water.
3
Layer cooked shrimp, orange slices and onion. Combine oil, vinegar, lemon juice, sugar, paprika, mustard, garlic, salt and chilies.
4
Pour over shrimp, cover and marinate in refrigerator for 1 hour.
5
To serve, arrange shrimp, orange slices and onions on platter.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 2 oranges, peeled and sliced, 1 small onion, sliced, 1 c. vegetable oil, and more.

Yes, Acapulco Party Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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