How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stick oleo, onions, garlic, celery, bell peppers to taste, 2 cans creamy chicken mushroom soup, 1/2 can Ro-Tel tomatoes, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick oleo; onions, garlic, celery, bell peppers to taste; 2 cans creamy chicken mushroom soup; 1/2 can Ro-Tel tomatoes; 2 tsp. chili powder or to taste; 1 small can mushroom stems and pieces; 1 lb. crawfish, shrimp or crabmeat; salt and pepper to taste

Crawfish Etouffee – a delicious recipe with oleo, onions, chicken mushroom, Ro-Tel tomatoes, chili powder, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
onions, garlic, celery, bell peppers to taste
2 cans creamy chicken mushroom soup
1/2 can Ro-Tel tomatoes
2 tsp. chili powder or to taste
1 small can mushroom stems and pieces
1 lb. crawfish, shrimp or crabmeat
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crawfish Etouffee

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