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1
Wash and dry the potatoes. If the potatoes are fresh, leave the skin on for nutrition. For a more presentable look, you may peel off the skin.
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2
Poke a knife into both ends of the potato making a deep 'x' each, (taking note that they will be sliced and used like biscuits).
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3
Wrap each potato in a paper towel, put them on a plate and put it into the microwave.
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4
If using a 1200 Watt microwave:
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5
- set the timer to 2:00mins if you're using very small potatoes;
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6
- set it to 3:30mins for medium-sized potatoes;
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7
- set it to 5:00mins for large potatoes;.
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8
- set it 6:00 minutes for huge potatoes!
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9
Take them out from the microwave and leave them to cool for about 2 minutes We want to achieve firm, not mushy potatoes.
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10
In the meantime, start the oven at 350 degree fahrenheit.
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11
Once cooled down, slice those potatoes to the thickness of 0.5cm or 1/4 inch. Discard the ends. Choose 16 of the larger pieces.
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12
Lay them out on the grill being careful not to overlay. Bake for 10mins and turn off the heat. Leave it to cool inside the oven for 15mins.
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13
Spread the bottom of each slice with tzatziki, then place 1 teaspoon of salmon roe atop the tzatziki.
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14
Add a few drops of lemon to the salmon roe, and give each potato biscuit a twist of the pepper mill.
