How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 large potatoes, 6 hard-boiled eggs, 1/2 stick butter, 1/2 pt. sour cream, and more.

Is Hungarian Scalloped Potatoes suitable as seafood?

Yes, Hungarian Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hungarian Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Scalloped Potatoes Recipe

Name: Hungarian Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 6 hard-boiled eggs; 1/2 stick butter; 1/2 pt. sour cream; salt and pepper to taste

Hungarian Scalloped Potatoes – a delicious recipe with potatoes, eggs, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large potatoes
6 hard-boiled eggs
1/2 stick butter
1/2 pt. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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