Bake this irresistible Salmon Caviar and Avocado Sushi Cake at home. Made with rice, Salmon, Avocado and salmon. Easy step-by-step instructions included.
This Salmon Caviar and Avocado Sushi Cake relies on simple, everyday ingredients such as sushi rice, salmon roe, avocado and smoked salmon. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon Caviar and Avocado Sushi Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026