How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole With Mushroom Sauce Recipe?

You need 12 ingredients. The key ingredients include: 1 can (1 lb.) pink salmon, 2 c. soft bread crumbs, 1 c. finely shredded cheddar cheese, 1 tbsp. parsley flakes, and more.

Is Salmon Casserole With Mushroom Sauce Recipe suitable as seafood?

Yes, Salmon Casserole With Mushroom Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole With Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole With Mushroom Sauce Recipe Recipe

Name: Salmon Casserole With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) pink salmon; 2 c. soft bread crumbs; 1 c. finely shredded cheddar cheese; 1 tbsp. parsley flakes; 1 1/4 c. lowfat milk (divided); 3 Large eggs; 1 sm. chopped onion; Seasoned salt; Seasoned pepper; 1/4 c. lemon juice; 1 (10 1/2 ounce.) can condensed cream of mushroom soup; 1/2 teaspoon Worcestershire sauce

Salmon Casserole With Mushroom Sauce Recipe

Eats Now Editorial Team · 624 kcal · Seafood

Salmon Casserole With Mushroom Sauce Recipe – a delicious recipe with salmon, bread crumbs, cheddar cheese, parsley flakes, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Casserole With Mushroom Sauce Recipe

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