How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Rosemary Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 2 tablespoons minced fresh parsley, 2 tablespoons dry white wine or orange juice, 4 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Lime-Rosemary Shrimp Skewers suitable as seafood?

Yes, Lime-Rosemary Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Rosemary Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Rosemary Shrimp Skewers Recipe

Name: Lime-Rosemary Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh parsley; 2 tablespoons dry white wine or orange juice; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 fresh rosemary sprigs (4-6 inches); 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; Lime wedges, optional

Try this homemade Lime-Rosemary Shrimp Skewers recipe the whole family will love. Made with parsley, white wine, garlic and olive oil. Easy step-by-step…

This Lime-Rosemary Shrimp Skewers relies on simple, everyday ingredients such as minced fresh parsley, garlic cloves, minced, olive oil and grated lime zest. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime-Rosemary Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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