How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c chopped onion, 1/4 c. chopped celery, 1 Tbsp. butter, 1 (7 3/4 oz.) can salmon, boned and flaked, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c chopped onion; 1/4 c. chopped celery; 1 Tbsp. butter; 1 (7 3/4 oz.) can salmon, boned and flaked; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. shredded sharp American cheese; 2 c. cooked rice; 1/2 c. soft buttered bread crumbs

Salmon Casserole – a delicious recipe with onion, celery, butter, salmon, cream of mushroom soup, shredded sharp American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c chopped onion
1/4 c. chopped celery
1 Tbsp. butter
1 (7 3/4 oz.) can salmon, boned and flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. shredded sharp American cheese
2 c. cooked rice
1/2 c. soft buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Seafood

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Salmon Casserole

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