Cajun Poblano and Shrimp Quiche Recipe

Name: Cajun Poblano and Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling; 2 tbsp butter; 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips; 1 cup finely chopped onion; 2 tsp cajun seasoning; 1/4 cup thin sliced green onion; 2 clove minced garlic; 6 white button musrooms, sliced; 1/2 lb cooked shrimp, either whole small or cut up large shrimp; 1/4 lb black forrest ham, or ham you prefer chopped; 1/2 cup pepper jack cheese, grated; 1/4 cup grated parmesan cheese; 1/4 tsp thyme; 3 large eggs, beaten; 1 cup heavy cream; 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Servings: persons

1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2 tbsp butter
4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
1 cup finely chopped onion
2 tsp cajun seasoning
1/4 cup thin sliced green onion
2 clove minced garlic
6 white button musrooms, sliced
1/2 lb cooked shrimp, either whole small or cut up large shrimp
1/4 lb black forrest ham, or ham you prefer chopped
1/2 cup pepper jack cheese, grated
1/4 cup grated parmesan cheese
1/4 tsp thyme
3 large eggs, beaten
1 cup heavy cream
1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

1
Preheat the oven to 400.
2
In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3
Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4
In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5
Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6
Bake until the custard is set and golden, about 30 to 35 minutes.
7
Allow to cool a few minutes for easy slicing

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling, 2 tbsp butter, 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips, 1 cup finely chopped onion, and more.

Yes, Cajun Poblano and Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Poblano and Shrimp Quiche

How did you like this recipe?

Frequently Asked Questions