Cajun Poblano and Shrimp Quiche Recipe

Name: Cajun Poblano and Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling; 2 tbsp butter; 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips; 1 cup finely chopped onion; 2 tsp cajun seasoning; 1/4 cup thin sliced green onion; 2 clove minced garlic; 6 white button musrooms, sliced; 1/2 lb cooked shrimp, either whole small or cut up large shrimp; 1/4 lb black forrest ham, or ham you prefer chopped; 1/2 cup pepper jack cheese, grated; 1/4 cup grated parmesan cheese; 1/4 tsp thyme; 3 large eggs, beaten; 1 cup heavy cream; 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Servings: persons

1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2 tbsp butter
4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
1 cup finely chopped onion
2 tsp cajun seasoning
1/4 cup thin sliced green onion
2 clove minced garlic
6 white button musrooms, sliced
1/2 lb cooked shrimp, either whole small or cut up large shrimp
1/4 lb black forrest ham, or ham you prefer chopped
1/2 cup pepper jack cheese, grated
1/4 cup grated parmesan cheese
1/4 tsp thyme
3 large eggs, beaten
1 cup heavy cream
1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

1
Preheat the oven to 400.
2
In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3
Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4
In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5
Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6
Bake until the custard is set and golden, about 30 to 35 minutes.
7
Allow to cool a few minutes for easy slicing

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling, 2 tbsp butter, 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips, 1 cup finely chopped onion, and more.

Yes, Cajun Poblano and Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Poblano and Shrimp Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions