How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 2 c. salmon (1 lb. can), 2 c. croutons, 2 c. Cheddar cheese, grated, 2 c. milk, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon (1 lb. can); 2 c. croutons; 2 c. Cheddar cheese, grated; 2 c. milk; 4 eggs; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard powder

Salmon Casserole – a delicious recipe with salmon, croutons, Cheddar cheese, milk, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon (1 lb. can)
2 c. croutons
2 c. Cheddar cheese, grated
2 c. milk
4 eggs
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Casserole
Clam Dip
Oven Baked Shrimp Stroganoff
Batter Dipped Fish

Salmon Casserole

How did you like this recipe?

Frequently Asked Questions