Red Lobster Cheddar Bay Biscuits – a delicious recipe with Bisquick baking, milk, cold butter, garlic, cheddar cheese, .... Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0F.
2
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or fork. You don't want to mix it too thoroughly... just until there are small chunks of butter about the size of peas.
3
Add cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined, without over-mixing.
4
Drop dough in approximately 1/4 cup mounds onto an ungreased baking sheet. An ice cream scoop works best. They don't have to be perfect!
5
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
6
When you take the biscuits out of the oven, melt the 2 tablespoons of butter and stir in the 1/4 teaspoon of parsley flakes, 1/2 teaspoon of garlic powder, and pinch of salt. Brush over the tops of the warm biscuits, using up all of the butter.
281
kcal
Calories
27
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Biscuits, 2 1/2 cups Bisquick baking mix, 3/4 cup cold whole milk, 4 tablespoons cold butter, and more.
Yes, Red Lobster Cheddar Bay Biscuits falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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