Poached Salmon With Horseradish Cream And Cucumber Relish Recipe

Name: Poached Salmon With Horseradish Cream And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 - 16 ounces skinless salmon filet; 2 cups dry white wine; 1 stalk celery, sliced; 1 cup sliced carrots; A few twigs of parsley; 1 cup water; Black Peppercorns; Pinch of salt; Horseradish Cream (See Below); Cucumber Relish (See Below)

Servings: persons

12 - 16 ounces skinless salmon filet
2 cups dry white wine
1 stalk celery, sliced
1 cup sliced carrots
A few twigs of parsley
1 cup water
Black Peppercorns
Pinch of salt
Horseradish Cream (See Below)
Cucumber Relish (See Below)

1
Combine all ingredients a in saucepan. Bring to a very low simmer. Add salmon. Simmer for 10-15 minutes, depending on how thick the salmon is cut. Remove from water. Let rest 10 minutes. Serve with Horseradish Cream Cheese, Cucumber Relish and French Baguette slices. Serves 6-8.
2
Horseradish Cream Cheese
3
Combine 6 ounces of cream cheese with 1/4 cup drained horseradish (or more if you wish).
4
Cucumber Relish
5
Combine 1 peeled and seeded cucumber, sliced in thin half-moons with 1 tablespoon olive oil, 1/2 teaspoon sugar, 2 teaspoons white balsamic vinegar, salt and freshly ground black pepper.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 - 16 ounces skinless salmon filet, 2 cups dry white wine, 1 stalk celery, sliced, 1 cup sliced carrots, and more.

Yes, Poached Salmon With Horseradish Cream And Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Horseradish Cream And Cucumber Relish

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