How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. Kraft macaroni and cheese, prepared as directed plus 1/2 c. extra milk, 1 can red salmon (7 1/2 or 16 oz.), flaked, 2 c. Del Monte sugar peas (No. 2 can), 1/2 c. milk, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Kraft macaroni and cheese, prepared as directed plus 1/2 c. extra milk; 1 can red salmon (7 1/2 or 16 oz.), flaked; 2 c. Del Monte sugar peas (No. 2 can); 1/2 c. milk; 1 medium onion, chopped; 2 Tbsp. chopped pimento; 1 can cream of celery soup, undiluted

Salmon Casserole – a delicious recipe with macaroni, red salmon, Del Monte sugar peas, milk, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Kraft macaroni and cheese, prepared as directed plus 1/2 c. extra milk
1 can red salmon (7 1/2 or 16 oz.), flaked
2 c. Del Monte sugar peas (No. 2 can)
1/2 c. milk
1 medium onion, chopped
2 Tbsp. chopped pimento
1 can cream of celery soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Seafood

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