How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado Base for Hors D'oeuvres?

You need 8 ingredients. The key ingredients include: 1/2 Avocado, 50 grams Shredded crab meat (or imitation crab sticks), 1/2 tbsp or more Minced onion, 1 tsp Minced capers, and more.

Is Crab and Avocado Base for Hors D'oeuvres suitable as seafood?

Yes, Crab and Avocado Base for Hors D'oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado Base for Hors D'oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Avocado Base for Hors D'oeuvres Recipe

Name: Crab and Avocado Base for Hors D'oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Avocado; 50 grams Shredded crab meat (or imitation crab sticks); 1/2 tbsp or more Minced onion; 1 tsp Minced capers; 1 tsp or more Lemon juice; 1 Krazy Salt; 2 tbsp Sour cream (or strained yogurt); 1 dash Minced dill (optional)

Crab and Avocado Base for Hors D'oeuvres – a delicious recipe with Avocado, crab meat, onion, capers, Lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Avocado
50 grams Shredded crab meat (or imitation crab sticks)
1/2 tbsp or more Minced onion
1 tsp Minced capers
1 tsp or more Lemon juice
1 Krazy Salt
2 tbsp Sour cream (or strained yogurt)
1 dash Minced dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Crab and Avocado Base for Hors D'oeuvres

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