How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Avocado Base for Hors D'oeuvres?

You need 8 ingredients. The key ingredients include: 1/2 Avocado, 50 grams Shredded crab meat (or imitation crab sticks), 1/2 tbsp or more Minced onion, 1 tsp Minced capers, and more.

Is Crab and Avocado Base for Hors D'oeuvres suitable as seafood?

Yes, Crab and Avocado Base for Hors D'oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Avocado Base for Hors D'oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Avocado Base for Hors D'oeuvres Recipe

Name: Crab and Avocado Base for Hors D'oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Avocado; 50 grams Shredded crab meat (or imitation crab sticks); 1/2 tbsp or more Minced onion; 1 tsp Minced capers; 1 tsp or more Lemon juice; 1 Krazy Salt; 2 tbsp Sour cream (or strained yogurt); 1 dash Minced dill (optional)

Try this homemade Crab and Avocado Base for Hors D'oeuvres recipe the whole family will love. Made with Avocado, crab meat, onion and capers. Easy step-…

This Crab and Avocado Base for Hors D'oeuvres relies on simple, everyday ingredients such as avocado, or more minced onion, minced capers and or more lemon juice. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 Avocado
50 grams Shredded crab meat (or imitation crab sticks)
1/2 tbsp or more Minced onion
1 tsp Minced capers
1 tsp or more Lemon juice
1 Krazy Salt
2 tbsp Sour cream (or strained yogurt)
1 dash Minced dill (optional)

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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