Name: Grilled Marinated Swordfish Steaks
Yield: 4 servings
Ingredients: 4 center-cut swordfish steaks, about 6 ounces each, one-inch thick; Salt and freshly ground pepper to taste; 3 tablespoons olive oil; 2 teaspoons soy sauce; 1 tablespoon red-wine vinegar; 4 sprigs rosemary or 1 teaspoon dried; 1 tablespoon finely chopped garlic; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 2 teaspoons grated lemon rind; 1/4 teaspoon red pepper flakes

Servings: 4 persons

4 center-cut swordfish steaks, about 6 ounces each, one-inch thick
Salt and freshly ground pepper to taste
3 tablespoons olive oil
2 teaspoons soy sauce
1 tablespoon red-wine vinegar
4 sprigs rosemary or 1 teaspoon dried
1 tablespoon finely chopped garlic
2 teaspoons ground coriander
1 teaspoon ground cumin
2 teaspoons grated lemon rind
1/4 teaspoon red pepper flakes

1
Preheat a charcoal grill or broiler.
2
Sprinkle fish with salt and pepper on both sides.
3
Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes.
4
Blend well.
5
Place fish steaks in marinade, coat well on both sides, cover with plastic wrap and let stand for 15 minutes.
6
If the swordfish is to be cooked on a grill, place fish on grill and cook for 3 to 4 minutes.
7
Turn and cook for 3 minutes more.
8
Cook longer if desired.
9
If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side.
10
Serve with a string bean salad.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Marinated Swordfish Steaks

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