How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon, drained, 1 pkg. frozen peas, cooked, 4 oz. cooked noodles (3 c.), 1 can cream of celery soup, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon, drained; 1 pkg. frozen peas, cooked; 4 oz. cooked noodles (3 c.); 1 can cream of celery soup; 1/2 c. mayonnaise; 1/4 c. milk; 1/4 c. Parmesan cheese; 1 Tbsp. chopped onion

Salmon Casserole – a delicious recipe with salmon, frozen peas, noodles, cream of celery soup, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon, drained
1 pkg. frozen peas, cooked
4 oz. cooked noodles (3 c.)
1 can cream of celery soup
1/2 c. mayonnaise
1/4 c. milk
1/4 c. Parmesan cheese
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

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Salmon Casserole

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