How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa, Onion And Potato Scallop?

You need 6 ingredients. The key ingredients include: 1 (5 1/4 ounce) package scalloped potatoes mix, 2 cups boiling water, 2 tablespoons butter or 2 tablespoons margarine, 2/3 cup milk (I use 3/4 cup milk), and more.

Is Kielbasa, Onion And Potato Scallop suitable as seafood?

Yes, Kielbasa, Onion And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kielbasa, Onion And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa, Onion And Potato Scallop Recipe

Name: Kielbasa, Onion And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/4 ounce) package scalloped potatoes mix; 2 cups boiling water; 2 tablespoons butter or 2 tablespoons margarine; 2/3 cup milk (I use 3/4 cup milk); 6 medium green onions, sliced; 1 lb kielbasa, scored

Kielbasa, Onion And Potato Scallop – a delicious recipe with potatoes, boiling water, butter, milk, green onions, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 1/4 ounce) package scalloped potatoes mix
2 cups boiling water
2 tablespoons butter or 2 tablespoons margarine
2/3 cup milk (I use 3/4 cup milk)
6 medium green onions, sliced
1 lb kielbasa, scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Seafood

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Kielbasa, Onion And Potato Scallop

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