Salmon Casserole

1. 1

   Cook bread crumbs and milk in a double boiler 12 minutes. Remove from heat and add beaten eggs.

2. 2

   Flake the salmon, removing bones.

3. 3

   Add salmon and remaining ingredients to bread crumbs and milk.

4. 4

   Pour into greased baking dish.

5. 5

   Set dish in pan of hot water and bake for 30 minutes in 350u00b0 oven until firm in center when pressed gently or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.