How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans minced clams (reserve liquor; 1/2 c.), 1/2 stick margarine, 4 c. diced potatoes, 1/2 chopped onion, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (reserve liquor; 1/2 c.); 1/2 stick margarine; 4 c. diced potatoes; 1/2 chopped onion; 2 c. milk; 1 c. light cream; 3 Tbsp. all-purpose flour

New England Clam Chowder – a delicious recipe with margarine, potatoes, onion, milk, light cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (reserve liquor; 1/2 c.)
1/2 stick margarine
4 c. diced potatoes
1/2 chopped onion
2 c. milk
1 c. light cream
3 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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New England Clam Chowder

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