How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 small onion (minced), and more.

Is Tuna Tartare suitable as seafood?

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 small onion (minced); 2 tablespoons dill (minced); 3 tablespoons lemon juice; 1/2 teaspoon A.1. Original Sauce; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper; 1 lb fresh sushi grade tuna (julienned); thin slices black bread; thin slices plum tomato; dill sprigs

Tuna Tartare

Eats Now Editorial Team · 248 kcal · Seafood

Tuna Tartare – a delicious recipe with egg yolk, mustard, olive oil, onion, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare

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