Filet-O-Fish

1. 1

   In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.

2. 2

   Lightly grill the top of the bun.

3. 3

   Cook the fish according to the package instructions.

4. 4

   (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).

5. 5

   Spread tartar sauce evenly on the top bun.

6. 6

   Place a slice of cheese on the bottom bun.

7. 7

   Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.