How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp large size, 1 tablespoon ghee (clarified butter) or oil, 2 each onions thinly sliced, 2 each garlic cloves crushed, and more.

Is Shrimp in Coconut Milk suitable as seafood?

Yes, Shrimp in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Coconut Milk Recipe

Name: Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp large size; 1 tablespoon ghee (clarified butter) or oil; 2 each onions thinly sliced; 2 each garlic cloves crushed; 1 teaspoon ginger fresh, finely grated; 2 each red chili peppers or green, fresh; 1 teaspoon turmeric ground; 8 each curry leaves; 2 cups coconut milk; 1 teaspoon salt; 1 x lemon juice to taste

Shrimp in Coconut Milk

Eats Now Editorial Team · 398 kcal · Seafood

Shrimp in Coconut Milk – a delicious recipe with shrimp, ghee, onions, garlic, ginger fresh, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp in Coconut Milk

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