How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds shrimp large size, 1 tablespoon ghee (clarified butter) or oil, 2 each onions thinly sliced, 2 each garlic cloves crushed, and more.

Is Shrimp in Coconut Milk suitable as seafood?

Yes, Shrimp in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Coconut Milk Recipe

Name: Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp large size; 1 tablespoon ghee (clarified butter) or oil; 2 each onions thinly sliced; 2 each garlic cloves crushed; 1 teaspoon ginger fresh, finely grated; 2 each red chili peppers or green, fresh; 1 teaspoon turmeric ground; 8 each curry leaves; 2 cups coconut milk; 1 teaspoon salt; 1 x lemon juice to taste

Try this homemade Shrimp in Coconut Milk recipe the whole family will love. Made with shrimp, ghee, onions and garlic. Easy step-by-step instructions in…

This Shrimp in Coconut Milk relies on simple, everyday ingredients such as shrimp large size, each onions thinly sliced, each garlic cloves crushed and ginger fresh, finely grated. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp in Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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