How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. lump crab meat, 1 egg, 1/2 c. chopped green onion, 1 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1 egg; 1/2 c. chopped green onion; 1 tsp. Worcestershire sauce; salt and pepper to taste; 3/4 lb. shrimp; 3/4 c. heavy cream; 1 Tbsp. Dijon mustard; 1/4 tsp. Tabasco

Crab Cakes – a delicious recipe with lump crab meat, egg, green onion, Worcestershire sauce, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1 egg
1/2 c. chopped green onion
1 tsp. Worcestershire sauce
salt and pepper to taste
3/4 lb. shrimp
3/4 c. heavy cream
1 Tbsp. Dijon mustard
1/4 tsp. Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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